In 1914 occurred one of the first marijuana drug raids in Sonoratown, in which police raided two "dream gardens" and confiscated a wagonload of the product. The neighborhood became a slum as more and more settlers arrived. Many settled there after having made their way to northern California during the gold rush.
SONORA TOWN PLUS
the immigrants who settled in LA’s current Chinatown after the Gold Rush, plus Teo’s hometown, guests entering Sonoratown will quickly identify the smell of Mesquite as the source of fire to the Restaurant’s grill, a concise menu creating easy choices of four Meats and six preparations.īest known for Carne Asada, each $2.75 Taco seeing plenty of Meat atop Handmade Flour Tortillas, quality sourcing is immediately evident from Protein to Produce, the Steak juicy and complimented by handmade Salsa plus Avocado and crisp Cabbage.Īlso offering fiery Chorizo and Tripe, well-cleaned and crisp as it should be, another Sonoratown signature is “Burrito 2.0” for $8.75, and for those who’d prefer something smaller with plenty of melted Cheese the “Chivichanga” featuring Anaheim Chiles roasted alongside either Steak or tender Chicken.Sonoratown was home to many immigrants from the northern Mexican state of Sonora in the mid 1800s. and Jennifer Feltham continues to thrive thanks to quality Ingredients plus friendly service. MoreĪ member of Los Angeles’ Fashion District since 2016 Sonoratown has sustained amidst ongoing gentrification, and now emerging from COVID-19 related closures the Restaurant owned by Teodoro Diaz-Rodriguez, Jr. They provide while green onions and radishes rather than the typical cilantro and diced white onions. The Costilla (beef) tacos were flavorful and are a must-get. They have a green avocado salsa and a spicier red salsa - I preferred the red. The flour tortillas are handmade and have a nice chewy texture. The tacos were on the smaller side for $3, but the taste was great. It took about 10 minutes for us to get our food. They bring your food out and call you by name (for both dine-in and takeout orders alike). They do serve alcohol, including Montejo beer. There are bathrooms available to the left (ask for the keys). Metered street parking ($3/hr) or you can park in one of the lots around Santee Alley if you’re not having any luck. suspect of apps if you don’t want to go in-person. They have a separate line for phone-in orders, and you can order via your usual. Came here on a Saturday around 3:30pm and there was still a short line (it moved fairly quickly). Small Mexican spot in DTLA known for the costilla tacos and chivichangas. Romantic Restaurants in South San Fernando Valley.
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